Delights from Around the World https://validator.w3.org/feed/docs/rss2.html Welcome to Our Community of Food Explorers! Guides Your three favourite food markets in the world Eating in remote places: what do people eat far from everything? The recipe you inherited The best meal you have had in Africa or the Middle East Missing an ingredient? What do you swap in? Banana, tomato and curry soup: strange combinations that worked Market day abroad: how do you shop when you don’t speak the language? What do you bring back from a trip to cook at home? Street food you still dream about The one spice you cannot cook without Which recipe from the site would you cook this weekend? Welcome: which dish takes you back to a place? Travel & Markets Recipes & Ingredients United States Germany France Italy Netherlands Portugal Turkey Caribbean Argentina Mexico India Japan Mongolia Russia Thailand Côte d’Ivoire Lebanon Morocco Tunisia Tahiti Tonga Vanuatu Belize Chinese Pan-Fried Dumplings (Jiaozi) Christmas Gingerbread (Pain d’Épice de Noël) American Pumpkin Pecan Pie (Tarte Américaine Potimarron Noix de Pécan) French Apple Tart (Tarte aux Pommes) Azouglou Sida (Tunisian Semolina Dessert) Courgettes with Mint (Courgettes à la Menthe) Baklava (Tunisian Style) Tunisian Orange Cake (Gâteau Tunisien à l’Orange) Austrian Apple Strudel (Apfelstrudel) Feuilleté Apéritif à la Tapenade (Tapenade Puff Pastry Rolls) Fougasse with Rosemary and Herbs