Delights from Around the World https://validator.w3.org/feed/docs/rss2.html Flambéed Pineapple with Aged Rum Langres Cheese Burger Blue Cheese and Fig Cake Fried Camembert with Honey Savoyard Crozets Gratin Farcidure (Limousin Potato Dumplings) Puff Pastry with Diots and Tome des Bauges Fiadone (Corsican Brocciu Cheesecake) Savoyard Cheese Fondue Potato Galette Garbure Gasconne (Gascon Cabbage and Duck Soup) Aligot (Aubrac Potato and Cheese) Lentils with Figatellu (Corsican Sausage) Sarlat-Style Potatoes Corsican Brocciu and Mint Omelette Patranque (Auvergne Bread and Cheese Skillet) Pithiviers (French Almond Cream Cake) Potage Bourguignon (Burgundy Onion and Tomato Soup) Quenelles Lyonnaises (Lyon-Style Dumplings) Caribbean-Style Roast Pork Arcachon-Style Grilled Sardines Saucisson Brioché (Lyonnaise Sausage in Brioche) Soupe Tourangelle (Touraine Potato Leek Soup) Courgette Velouté with Selles-sur-Cher Goat Cheese Homemade Guacamole France British Cuisine Recipes Italy Portugal Turkey Caribbean Argentina Mexico Germany India Thailand Lebanon Tunisia Côte d’Ivoire Welcome to Our Community of Food Explorers! What’s the one dish that instantly takes you back to a trip? A stranger’s family fed me in Beijing – and I wrote down the father’s recipe Community Forum Your three favourite food markets in the world Eating in remote places: what do people eat far from everything? The recipe you inherited The best meal you have had in Africa or the Middle East Missing an ingredient? What do you swap in? Banana, tomato and curry soup: strange combinations that worked Guides