I’ve eaten my way through all four cities, so here’s my honest ranking for a first-time food traveler:
π₯ #1: Penang, Malaysia β Penang is widely considered the street food capital of Asia. The variety is unmatched β you get Chinese, Malay, Indian and fusion all on the same street. Don’t miss: Char Kway Teow, Assam Laksa, Nasi Kandar, and Cendol. The hawker centers in Georgetown are legendary.
π₯ #2: Bangkok, Thailand β Incredible value and diversity. Yaowarat (Chinatown) at night is pure magic. Must-eat: Pad Thai from a wok on the street, Tom Yum Goong, Green Papaya Salad, and Mango Sticky Rice. The night markets at Or Tor Kor are world-class.
π₯ #3: Taipei, Taiwan β Shilin Night Market is the most famous, but Raohe Street Night Market is better quality. Try: Stinky Tofu (brave!), Oyster Vermicelli, Scallion Pancakes, and Bubble Tea (it was invented here).
4th: Ho Chi Minh City β Also excellent, especially for Pho, BΓ‘nh MΓ¬, and BΓΊn BΓ² HuαΊΏ, but I’d rate it slightly below the others for pure variety.
My recommendation: Start with Penang + Bangkok in one trip β they’re close together and complement each other perfectly!