Patranque (Auvergne Bread and Cheese Skillet)
Patranque comes from the Cantal region of Auvergne, a resourceful peasant dish designed to use up stale bread by melting […]
European Cuisine, Main Courses, Recipes
Main Courses
Hearty main courses from global culinary traditions.
European Cuisine, Main Courses, Recipes
Lentils with Figatellu (Corsican Sausage)
Figatellu is Corsica’s most famous charcuterie — a smoked pork sausage rich with liver, traditionally eaten fresh and pan-fried or
European Cuisine, Recipes, Soups & Stews
Garbure Gasconne (Gascon Cabbage and Duck Soup)
Once the daily sustenance of Gascon farmers, Garbure is a substantial soup built around cabbage, root vegetables and duck confit,
European Cuisine, Main Courses, Recipes
Savoyard Cheese Fondue
Cheese fondue is the ultimate sociable winter dish from the French Alps — a shared pot of melted cheese and
European Cuisine, Main Courses, Recipes
Langres Cheese Burger
Langres is a pungent, creamy washed-rind cheese from the Champagne region of France, and it melts beautifully over a good
Bougna (New Caledonian Steamed Feast)
Bougna is the great festive dish of New Caledonia — chicken, fish or seafood layered with yams, sweet potato and
Bò Bún (Vietnamese Beef and Noodle Salad)
Bò Bún is one of Vietnam’s most refreshing dishes — a bowl of vermicelli rice noodles topped with grilled marinated
Crispy Skin Caribbean Roast Pork
A whole roast pork with shatteringly crisp skin is a celebration centrepiece across the Caribbean, marinated overnight with garlic, citrus
Tourte à la Viande (French Meat Pie)
Tourte à la Viande is a rustic double-crust pie found across French home cooking, filled with a savoury mix of
European Cuisine, Recipes, Soups & Stews
Soupe au Pistou (Provençal Vegetable and Basil Soup)
Soupe au Pistou is the great vegetable soup of summer in Provence — a hearty mix of green beans, courgettes,