Candied Fruit Brioche (Panettone-Style)
Somewhere between a French brioche and an Italian panettone, this candied fruit loaf is soft, lightly sweet, and studded with […]
European Cuisine
From Mediterranean freshness to Eastern European heartiness.
Savoyard Blueberry Brioche Tart
This soft brioche tart from the Savoie region is topped generously with blueberries and a dusting of sugar — simple,
French Pain d’Épice (Honey Spice Loaf)
Pain d’Épice is one of France’s oldest baked treats — a dense, moist loaf sweetened with honey and warmed with
Sausage Rolls
Few things disappear faster from a party table than a tray of warm sausage rolls — crisp, buttery pastry wrapped
Tourte à la Viande (French Meat Pie)
Tourte à la Viande is a rustic double-crust pie found across French home cooking, filled with a savoury mix of
European Cuisine, Recipes, Soups & Stews
Soupe au Pistou (Provençal Vegetable and Basil Soup)
Soupe au Pistou is the great vegetable soup of summer in Provence — a hearty mix of green beans, courgettes,
European Cuisine, Recipes, Side Dishes
Gratin Dauphinois (French Scalloped Potatoes)
Gratin Dauphinois hails from the Dauphiné region in the French Alps — thinly sliced potatoes baked slowly in cream and
Desserts, European Cuisine, Recipes
Tarte Tatin (French Upside-Down Apple Tart)
Tarte Tatin is the celebrated upside-down apple tart said to have been invented by accident at the Hotel Tatin in
Appetizers, European Cuisine, Recipes
Gougères (French Cheese Puffs)
Gougères are the beloved cheese puffs of Burgundy, made from a simple choux pastry studded with Gruyère or Comté. Light,
European Cuisine, Main Courses, Recipes, Starters
Chaource Cheese Quiche
Chaource is a soft, bloomy-rind cheese from the border of Champagne and Burgundy, prized for its creamy texture and mild,