Lap-Lap (Vanuatu Steamed Vegetables)
Lap-lap is widely considered the national dish of Vanuatu — grated root vegetables like taro, yam or cassava mixed with […]
Oceanian Cuisine
Island traditions and culinary creativity from Oceania.
Discovering New Caledonian Cuisine
Tucked in the South Pacific, New Caledonia’s cuisine blends indigenous Kanak traditions with French colonial heritage and Asian influences from
Bougna (New Caledonian Steamed Feast)
Bougna is the great festive dish of New Caledonia — chicken, fish or seafood layered with yams, sweet potato and
Discovering Australian Cuisine
Australian cuisine is a reflection of the country itself — vast, multicultural, and shaped by waves of immigration layered on
Easy Fruit Pavlova
Easy Fruit Pavlova — a show-stopping summer dessert! Crispy meringue base, lightly whipped cream and mountains of fresh fruit. Impressive yet surprisingly simple. Perfect for any celebration!
The Time I Took a Taxi Plane!
A hilarious travel story from Vanuatu: how we missed our flight, got stranded on a remote island with a pregnant woman and grandparents, and ended up rescued by a taxi plane over the Pacific!
Vanuatu
Discover the cuisine and recipes of Vanuatu — traditional dishes from one of the South Pacific’s most remote and culturally rich archipelagos.
Tonga
Discover the cuisine and recipes of Tonga — tropical flavours from one of the last Polynesian kingdoms in the South Pacific.
Tahiti
Discover Tahitian cuisine through authentic recipes from French Polynesia — raw tuna salad, po’e dessert and more. Travel stories from the most beautiful islands in the South Pacific.