Bissap: Hibiscus Flower Tea from West Africa
Bissap is a refreshing hibiscus flower tea popular throughout West Africa, Egypt and beyond. Learn about its history and how to make this vibrant, antioxidant-rich drink at home.
Appetizers
Starter dishes and appetizers from global culinary traditions.
Stuffed Tomatoes with Chaource Cheese and Lardons
Ce plat est une invitation garantie à l’aventure. Avec ses touches de douceur, c’est une explosion de saveurs que l’on n’a peut-être jamais goûtées auparavant. Chaque bouchée apporte une saveur différente, comme si la dégustation de chacune d’entre elles rendait ce plat encore plus savoureux !
Spritz – Viennese Butter Shortbread Cookies
Découvrez la joie du spritz, le biscuit viennois par excellence. Ces biscuits moelleux et beurrés sont imprégnés de la saveur sucrée de zeste de citron et de vanille.
Chichi Fregi (Sicilian Fried Dough)
Chichi Fregi — Sicilian Fried Dough Sticks! Golden, crispy outside, soft inside and dusted with sugar. A beloved Italian street food from Sicily’s markets and festivals. Ready in under an hour!
Quiche Lorraine Recipe
The best Quiche Lorraine recipe — silky, creamy custard with smoky lardons in a crisp pastry shell. No cheese in the custard! A classic of French cuisine, perfected after extensive testing.
Roquefort Puff Pastry – Roquefort Soufflé
Roquefort Puff Pastry Twists — crispy, golden and intensely savoury with blue cheese and walnuts. Ready in 20 minutes and always the first to disappear at any aperitif! A classic French snack.
French Onion Soup Gratiné
Classic French Onion Soup Gratiné — deeply rich caramelised onion broth, toasted baguette and bubbling golden Gruyère. The ultimate French comfort food, made at home. Absolutely irresistible!
Super Refreshing Cherry Tomato Gazpacho (Spanish)
Super Refreshing Cherry Tomato Gazpacho — the authentic Spanish cold soup! Ripe tomatoes, cucumber, peppers and olive oil blended to silky perfection. The ultimate summer refresher, ready in 10 minutes!
5 Easy Fougasse Recipes for Appetizers
Easy Fougasse Bread — the iconic Provençal flat bread! Crispy, golden and shaped like a leaf, with your choice of olives, herbs, cheese or tomatoes. 5 topping ideas included. A crowd-pleasing French classic!
Tzatziki – The Original Greek Recipe
Authentic Greek Tzatziki — a creamy, garlicky cucumber and yogurt dip. The perfect companion for grilled meats, pitta bread and mezze. Ready in 10 minutes, easy and utterly delicious!