Fiadone (Corsican Brocciu Cheesecake)
Fiadone is Corsica’s answer to cheesecake, made with brocciu — a fresh, delicate whey cheese unique to the island — […]
Desserts, European Cuisine, Recipes
Desserts
Sweet endings from world cuisines.
Desserts, Island Cuisine, Recipes
Flambéed Pineapple with Aged Rum
Aged Caribbean rum brings warmth and depth to this dramatic flambéed pineapple dessert — a showstopper that takes only minutes
African Cuisine, Desserts, Recipes
Gratinéed Mangoes with Peanuts
Peanuts, the fruit of the humble groundnut plant native to South America and now grown across West Africa, add a
Candied Fruit Brioche (Panettone-Style)
Somewhere between a French brioche and an Italian panettone, this candied fruit loaf is soft, lightly sweet, and studded with
Savoyard Blueberry Brioche Tart
This soft brioche tart from the Savoie region is topped generously with blueberries and a dusting of sugar — simple,
French Pain d’Épice (Honey Spice Loaf)
Pain d’Épice is one of France’s oldest baked treats — a dense, moist loaf sweetened with honey and warmed with
Desserts, European Cuisine, Recipes
Tarte Tatin (French Upside-Down Apple Tart)
Tarte Tatin is the celebrated upside-down apple tart said to have been invented by accident at the Hotel Tatin in
Cinnamon Rolls
Soft, pillowy and spiralled with a buttery cinnamon-sugar filling, homemade cinnamon rolls are one of life’s great comforts. Finished with
Christmas Gingerbread (Pain d’Épice de Noël)
This festive pain d’épice is a deeply aromatic Christmas spice cake — rich with honey, cinnamon, star anise, cardamom, and
French Apple Tart (Tarte aux Pommes)
The French apple tart is a true masterpiece of simplicity — a crisp, buttery pastry base topped with perfectly arranged