Bissap: Hibiscus Flower Tea from West Africa
Bissap is a refreshing hibiscus flower tea popular throughout West Africa, Egypt and beyond. Learn about its history and how to make this vibrant, antioxidant-rich drink at home.
Side Dishes
Delicious side dishes from around the world to complement any main course.
Stuffed Tomatoes with Chaource Cheese and Lardons
Ce plat est une invitation garantie à l’aventure. Avec ses touches de douceur, c’est une explosion de saveurs que l’on n’a peut-être jamais goûtées auparavant. Chaque bouchée apporte une saveur différente, comme si la dégustation de chacune d’entre elles rendait ce plat encore plus savoureux !
Petits Farcis Niçois (Stuffed Vegetables from Nice)
Petits Farcis Niçois — classic stuffed summer vegetables from Nice! Tomatoes, courgettes, peppers and onions filled with a savoury meat and herb stuffing, baked until golden. The taste of the Riviera!
Flamiche au Maroilles (Maroilles Cheese Tart)
Flamiche au Maroilles — a rich, creamy cheese tart from northern France with the iconic Maroilles cheese. Golden, fragrant and deeply satisfying. A classic of French regional cuisine!
Catalan-Style Tuna
Catalan-Style Tuna — seared tuna chunks simmered in a rich tomato, pepper and olive sauce. A classic of Catalan cuisine, full of Mediterranean flavour. Simple, hearty and absolutely delicious!
Garlic Soufflé Sweet Potatoes
Garlic Soufflé Sweet Potatoes — light, fluffy and fragrant with roasted garlic. A beautiful, healthy side dish that makes sweet potato the star. Ready in under an hour and incredibly impressive!
Kedjenou de Poulet: Slow-Cooked Chicken from Abidjan
Kedjenou de Poulet — the iconic Ivory Coast slow-cooked chicken! Chicken pieces sealed in a pot with spices, cooked entirely in their own juices without a drop of water. Deeply flavourful and authentic!
Super Refreshing Cherry Tomato Gazpacho (Spanish)
Super Refreshing Cherry Tomato Gazpacho — the authentic Spanish cold soup! Ripe tomatoes, cucumber, peppers and olive oil blended to silky perfection. The ultimate summer refresher, ready in 10 minutes!
Ravioles du Dauphiné (Ravioles de Romans)
Ravioles du Dauphiné — France’s most delicate fresh pasta! Tiny Comté cheese and parsley ravioli from the Drôme region, gratinated with cream and cheese. A French regional speciality you need to try!
Semolina Salad – Tabbouleh
Fresh and flavourful Semolina Tabbouleh — a bright, herby salad with semolina, tomatoes, cucumber, parsley, mint and golden raisins. Light, nourishing and perfect for summer. A family recipe!