Sarlat-Style Potatoes
Named after the medieval town of Sarlat in the Périgord region, these potatoes are sautéed slowly in duck fat until […]
European Cuisine, Recipes, Side Dishes
Side Dishes
Delicious side dishes from around the world to complement any main course.
European Cuisine, Recipes, Side Dishes
Aligot (Aubrac Potato and Cheese)
Aligot comes from the Aubrac plateau, where legend says it was once served by monks to pilgrims walking the route
European Cuisine, Recipes, Side Dishes
Potato Galette
This golden potato galette is wonderfully simple: thinly sliced or grated potatoes pressed into a crisp cake, golden and crunchy
European Cuisine, Recipes, Side Dishes
Farcidure (Limousin Potato Dumplings)
Once a humble peasant dish, Farcidure has become a beloved classic of Limousin gastronomy — dense dumplings of grated potato
European Cuisine, Recipes, Side Dishes
Savoyard Crozets Gratin
Crozets are tiny, square-shaped pasta traditionally made with buckwheat flour, a speciality of the Savoie region in the French Alps.
Sweet Potatoes with Lemon Butter
Les patates douces sont l’un des légumes les plus polyvalents pour la cuisson et le rôtissage. Elles sont également une excellente source de vitamine A, ce qui en fait un excellent choix pour ce plat.
Yam Fries with Crushed Sesame
Yam is a staple root vegetable across West Africa, and here it’s cut into fries and tossed with crushed sesame
Lap-Lap (Vanuatu Steamed Vegetables)
Lap-lap is widely considered the national dish of Vanuatu — grated root vegetables like taro, yam or cassava mixed with
European Cuisine, Recipes, Side Dishes
Gratin Dauphinois (French Scalloped Potatoes)
Gratin Dauphinois hails from the Dauphiné region in the French Alps — thinly sliced potatoes baked slowly in cream and
European Cuisine, Recipes, Side Dishes
Ratatouille
Ratatouille is the sun-drenched vegetable stew of Provence, born in Nice from the abundance of the summer garden. Eggplant, courgette,