Sweet Potatoes with Lemon Butter
Les patates douces sont l’un des légumes les plus polyvalents pour la cuisson et le rôtissage. Elles sont également une excellente source de vitamine A, ce qui en fait un excellent choix pour ce plat.
African Cuisine
Explore the rich and diverse culinary traditions of Africa.
Yam Fries with Crushed Sesame
Yam is a staple root vegetable across West Africa, and here it’s cut into fries and tossed with crushed sesame
African Cuisine, Desserts, Recipes
Gratinéed Mangoes with Peanuts
Peanuts, the fruit of the humble groundnut plant native to South America and now grown across West Africa, add a
Courgettes with Mint (Courgettes à la Menthe)
This simple and refreshing Mediterranean side dish transforms humble courgettes into something special. Sautéed until golden and tender, then finished
Azouglou Sida (Tunisian Semolina Dessert)
Azouglou Sida is a beloved Tunisian dessert — a dense, syrup-soaked semolina cake with a rich, warming flavour of cinnamon
Baklava (Tunisian Style)
Baklava is one of the great jewels of Mediterranean and Middle Eastern pastry — layers of paper-thin filo dough filled
Tunisian Orange Cake (Gâteau Tunisien à l’Orange)
This fragrant Tunisian orange cake, known locally as “Meskouta”, is made with fresh orange juice and zest, giving it an
Oranges with Cinnamon (Oranges à la Cannelle)
A simple yet elegant dessert or festive treat — fragrant dried orange slices infused with cinnamon and star anise. This
Tender Mouna – The Brioche from Oran
Mouna — a tender, fragrant Algerian brioche perfumed with orange blossom, anise and citrus zest. Scattered with pearl sugar and baked golden. A beloved North African festive bread, perfect all year!
Chicken Yassa: Traditional Senegalese Recipe
Chicken Yassa — the beloved Senegalese classic! Chicken marinated in lemon, grilled until golden, then slow-cooked with mountains of caramelised onions in a tangy sauce. Full of West African flavour!