Tender Mouna – The Brioche from Oran
Mouna — a tender, fragrant Algerian brioche perfumed with orange blossom, anise and citrus zest. Scattered with pearl sugar and baked golden. A beloved North African festive bread, perfect all year!
African Cuisine
Explore the rich and diverse culinary traditions of Africa.
Chicken Yassa: Traditional Senegalese Recipe
Chicken Yassa — the beloved Senegalese classic! Chicken marinated in lemon, grilled until golden, then slow-cooked with mountains of caramelised onions in a tangy sauce. Full of West African flavour!
Kedjenou de Poulet: Slow-Cooked Chicken from Abidjan
Kedjenou de Poulet — the iconic Ivory Coast slow-cooked chicken! Chicken pieces sealed in a pot with spices, cooked entirely in their own juices without a drop of water. Deeply flavourful and authentic!
Morocco
Discover Moroccan cuisine through authentic recipes — tajines, tabbouleh, orange blossom flan and more. Travel stories and flavours from one of the world’s most vibrant food cultures.
Alloco – Fried Plantain Chips
Alloco — West African Fried Plantain Chips! Crispy, golden caramelised plantain slices seasoned with salt and spices. A beloved Côte d’Ivoire street food that’s easy to make at home.