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Côte d'Ivoire

African Cuisine, Main Courses, Recipes, Side Dishes, Soups & Stews

Kedjenou de Poulet: Slow-Cooked Chicken from Abidjan

ALIX WILLEMEZ / 28 June 2022

Kedjenou de Poulet — the iconic Ivory Coast slow-cooked chicken! Chicken pieces sealed in a pot with spices, cooked entirely in their own juices without a drop of water. Deeply flavourful and authentic!

Côte d'Ivoire banane plantain alloco frites

African Cuisine, Recipes, Side Dishes

Alloco – Fried Plantain Chips

ALIX WILLEMEZ / 30 November 2019

Alloco — West African Fried Plantain Chips! Crispy, golden caramelised plantain slices seasoned with salt and spices. A beloved Côte d’Ivoire street food that’s easy to make at home.