Over the years, readers have often asked which equipment we actually use in our own kitchens to recreate the recipes on this site. Below are a handful of tools we recommend for exploring global cuisine at home, from Moroccan tagines to perfectly steamed rice. This page contains affiliate links, which means we may earn a small commission if you make a purchase, at no extra cost to you.
1. Moroccan Tagine Pot
Essential for authentic Moroccan dishes: the cone-shaped lid gently returns condensation to the pot, keeping meat and vegetables moist during slow cooking. This aluminium version works on induction, gas and electric hobs.
64,99€ · Non-stick, self-basting lid, works on all hobs incl. induction
Precise digital kitchen scale (up to 5kg) for accurate baking — essential for pastries, bread doughs and any recipe where precision matters.
Carbon steel wok with glass lid — ideal for stir-fries, jiaozi and other Asian dishes in this collection. Compatible with induction, gas and electric hobs.
Enamelled cast iron Dutch oven, perfect for Alsatian choucroute, French stews and any slow-braised dish. Retains heat evenly and works on all hob types, including induction.
Digital rice cooker with a 7-phase cooking programme — the easiest way to get perfect Japanese, Persian tahdig or Jollof-style rice every time, as covered in our rice guide.
59,90€ · Solid granite mortar and pestle for grinding fresh spice blends — ras el hanout, garam masala and more from our world spices guide.