Sweet potatoes are one of the most versatile vegetables for roasting, and here they’re finished with a bright, zesty lemon butter that cuts through their natural sweetness beautifully.
Ingredients
- 4 sweet potatoes, peeled and cut into chunks
- 50 g butter
- Juice and zest of 1 lemon
- 2 tbsp oil
- Salt and pepper, to taste
Instructions
- Toss the sweet potato chunks in oil and season with salt and pepper.
- Roast at 200°C (400°F) for 30-35 minutes until tender and golden.
- Melt the butter with the lemon juice and zest.
- Toss the roasted sweet potatoes in the lemon butter just before serving.
A simple, colourful side dish that pairs well with grilled fish or chicken.
