Yam is a staple root vegetable across West Africa, and here it’s cut into fries and tossed with crushed sesame for a naturally sweet, crisp side dish that pairs beautifully with grilled meats.
Ingredients
- 1 large yam, peeled and cut into fries
- 2 tbsp sesame seeds, lightly toasted and crushed
- 2 tbsp oil
- Salt, to taste
Instructions
- Toss the yam fries in oil and season with salt.
- Bake at 200°C (400°F) for 25-30 minutes, turning halfway, until golden and crisp.
- Toss the hot fries with the crushed sesame seeds.
Serve immediately while hot and crisp, alongside a spicy dipping sauce if you like.
