Garbure Gasconne (Gascon Cabbage and Duck Soup)
Once the daily sustenance of Gascon farmers, Garbure is a substantial soup built around cabbage, root vegetables and duck confit, […]
European Cuisine, Recipes, Soups & Stews
European Cuisine, Recipes, Side Dishes
Potato Galette
This golden potato galette is wonderfully simple: thinly sliced or grated potatoes pressed into a crisp cake, golden and crunchy
European Cuisine, Main Courses, Recipes
Savoyard Cheese Fondue
Cheese fondue is the ultimate sociable winter dish from the French Alps — a shared pot of melted cheese and
Desserts, European Cuisine, Recipes
Fiadone (Corsican Brocciu Cheesecake)
Fiadone is Corsica’s answer to cheesecake, made with brocciu — a fresh, delicate whey cheese unique to the island —
Appetizers, European Cuisine, Recipes
Puff Pastry with Diots and Tome des Bauges
This savoury bite pairs two beloved products of the Savoie region: Diots, a delicately spiced pork sausage, and Tome des
European Cuisine, Recipes, Side Dishes
Farcidure (Limousin Potato Dumplings)
Once a humble peasant dish, Farcidure has become a beloved classic of Limousin gastronomy — dense dumplings of grated potato
European Cuisine, Recipes, Side Dishes
Savoyard Crozets Gratin
Crozets are tiny, square-shaped pasta traditionally made with buckwheat flour, a speciality of the Savoie region in the French Alps.
Appetizers, European Cuisine, Recipes
Fried Camembert with Honey
A whole wheel of Camembert, breaded and fried until the outside is golden and crackly while the inside turns molten
European Cuisine, Recipes, Starters
Blue Cheese and Fig Cake
The French savoury cake, or “cake salé”, is a wonderfully simple genre — a quick-bread style loaf studded with bold
European Cuisine, Main Courses, Recipes
Langres Cheese Burger
Langres is a pungent, creamy washed-rind cheese from the Champagne region of France, and it melts beautifully over a good