Sausage Rolls
Few things disappear faster from a party table than a tray of warm sausage rolls — crisp, buttery pastry wrapped […]
Tourte à la Viande (French Meat Pie)
Tourte à la Viande is a rustic double-crust pie found across French home cooking, filled with a savoury mix of
European Cuisine, Recipes, Soups & Stews
Soupe au Pistou (Provençal Vegetable and Basil Soup)
Soupe au Pistou is the great vegetable soup of summer in Provence — a hearty mix of green beans, courgettes,
European Cuisine, Recipes, Side Dishes
Gratin Dauphinois (French Scalloped Potatoes)
Gratin Dauphinois hails from the Dauphiné region in the French Alps — thinly sliced potatoes baked slowly in cream and
Desserts, European Cuisine, Recipes
Tarte Tatin (French Upside-Down Apple Tart)
Tarte Tatin is the celebrated upside-down apple tart said to have been invented by accident at the Hotel Tatin in
Appetizers, European Cuisine, Recipes
Gougères (French Cheese Puffs)
Gougères are the beloved cheese puffs of Burgundy, made from a simple choux pastry studded with Gruyère or Comté. Light,
European Cuisine, Main Courses, Recipes, Starters
Chaource Cheese Quiche
Chaource is a soft, bloomy-rind cheese from the border of Champagne and Burgundy, prized for its creamy texture and mild,
European Cuisine, Recipes, Side Dishes
Ratatouille
Ratatouille is the sun-drenched vegetable stew of Provence, born in Nice from the abundance of the summer garden. Eggplant, courgette,
Niçoise Salad
The Niçoise salad is a French tradition and, at the same time, a celebration of the natural, regional produce of the South. Seasonal ingredients come together in this delicious salad of raw vegetables, eggs and anchovies.
Cinnamon Rolls
Soft, pillowy and spiralled with a buttery cinnamon-sugar filling, homemade cinnamon rolls are one of life’s great comforts. Finished with