This golden potato galette is wonderfully simple: thinly sliced or grated potatoes pressed into a crisp cake, golden and crunchy on the outside, tender within.
Ingredients
- 1 kg potatoes, peeled and thinly sliced or grated
- 2 tbsp butter
- 2 tbsp oil
- Salt and pepper, to taste
Instructions
- Pat the potatoes dry with a clean towel to remove excess moisture.
- Heat the butter and oil in a large non-stick pan.
- Press the potatoes evenly into the pan, season, and cook over medium heat for 10-12 minutes until golden underneath.
- Carefully flip (using a plate to help) and cook the other side for a further 10 minutes.
Slice into wedges and serve hot, alongside roasted meat or a crisp green salad.
