Roquefort puff pastry twists are a classic aperitif snack from the Auvergne region of France — golden, flaky and intensely savoury. They come together in under 20 minutes and disappear even faster at any gathering!
Ingredients (makes about 20 twists)
- 1 sheet of ready-made puff pastry
- 100 g Roquefort cheese (or any blue cheese), crumbled
- 50 g walnut pieces (optional)
- 1 egg, beaten (for egg wash)
- Freshly ground black pepper
Instructions
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- Unroll the puff pastry on a lightly floured surface. Spread the crumbled Roquefort evenly over one half of the pastry. Scatter over the walnuts if using. Season with black pepper.
- Fold the other half of the pastry over the filling to enclose it, pressing lightly to seal.
- Cut into strips about 1.5 cm wide. Twist each strip gently a few times.
- Place on the baking tray. Brush with beaten egg.
- Bake for 12–15 minutes until puffed, golden and crispy.
- Cool slightly before serving — the filling will be very hot!
Bon appétit! 🧀🥐🇫🇷
About This Recipe
Roquefort Puff Pastry – Roquefort Soufflé is one of those dishes that rewards a little care and shares beautifully at the table. Below you’ll find timings, practical tips and serving ideas so you can make it with confidence, whether it is your first attempt or a familiar favourite you want to get just right.
At a Glance
- Prep time: 20 minutes
- Cook time: 35 minutes
- Total time: 55 minutes
- Serves: 6-8
- Difficulty: Easy
Tips for the Best Results
- Use ingredients at room temperature so the batter for your Roquefort Puff Pastry – Roquefort Soufflé comes together smoothly.
- Measure carefully; baking rewards precision more than improvisation.
- Check a few minutes early, as ovens vary, and use a skewer to judge doneness.
- Let it cool before slicing so it holds its shape cleanly.
Serving Suggestions
Serve the Roquefort Puff Pastry – Roquefort Soufflé with a dusting of icing sugar, a spoon of crème fraîche, or a scoop of vanilla ice cream. It pairs beautifully with coffee or a cup of tea.
Storage
Keep covered at room temperature for two to three days, or in the fridge if it contains cream or custard. Bring back to room temperature before serving for the best flavour.
