During our stays with Fleur in Amsterdam, she would serve us a very Dutch breakfast speciality: toast topped with chocolate vermicelli! Simple, nostalgic and delicious — it instantly transports you back to childhood.
Hagelslag (literally “hailstorm” in Dutch, referring to the way the sprinkles scatter) is a beloved Dutch tradition. Nearly all Dutch children grow up eating chocolate sprinkles on buttered bread for breakfast. You’ll find shelves dedicated to dozens of varieties in any Dutch supermarket.
Ingredients
- White sandwich bread or brioche
- Good-quality unsalted butter
- Dutch chocolate hagelslag (or chocolate vermicelli/sprinkles — look in the baking aisle)
Instructions
Take a slice of white bread. Spread generously with softened butter. Cover thickly with chocolate sprinkles. That’s it — the start of a very good day!
Smakelijk eten! 🇳🇱🍫 (Bon appétit in Dutch!)
Tip: The Dutch take hagelslag very seriously — there are milk chocolate, dark chocolate, white chocolate and even fruit varieties. If you can find authentic Dutch hagelslag online or at a specialty store, it’s worth it: the real thing has a better chocolate-to-sugar ratio and a satisfying crunch.
About This Recipe
Chocolate Vermicelli Toast – Hagelslag is one of those dishes that rewards a little care and shares beautifully at the table. Below you’ll find timings, practical tips and serving ideas so you can make it with confidence, whether it is your first attempt or a familiar favourite you want to get just right.
At a Glance
- Prep time: 20 minutes
- Cook time: 35 minutes
- Total time: 55 minutes
- Serves: 6-8
- Difficulty: Easy
Tips for the Best Results
- Use ingredients at room temperature so the batter for your Chocolate Vermicelli Toast – Hagelslag comes together smoothly.
- Measure carefully; baking rewards precision more than improvisation.
- Check a few minutes early, as ovens vary, and use a skewer to judge doneness.
- Let it cool before slicing so it holds its shape cleanly.
Serving Suggestions
Serve the Chocolate Vermicelli Toast – Hagelslag with a dusting of icing sugar, a spoon of crème fraîche, or a scoop of vanilla ice cream. It pairs beautifully with coffee or a cup of tea.
Storage
Keep covered at room temperature for two to three days, or in the fridge if it contains cream or custard. Bring back to room temperature before serving for the best flavour.
