Chocolate Vermicelli Toast – Hagelslag
Hagelslag — Dutch Chocolate Vermicelli Toast! Buttered bread smothered in chocolate sprinkles, the most beloved Dutch breakfast tradition. Simple, nostalgic and absolutely delicious. A taste of Amsterdam!
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Hagelslag — Dutch Chocolate Vermicelli Toast! Buttered bread smothered in chocolate sprinkles, the most beloved Dutch breakfast tradition. Simple, nostalgic and absolutely delicious. A taste of Amsterdam!
Homemade Green Anchovy Tapenade — a classic Provençal olive paste from Marseille. Earthy green olives, capers, anchovies and basil blended into a rich, fragrant spread. Perfect on toast or in puff pastry twists!