Flambéed Pineapple with Aged Rum
Aged Caribbean rum brings warmth and depth to this dramatic flambéed pineapple dessert — a showstopper that takes only minutes […]
Desserts, Island Cuisine, Recipes
Recipes
Authentic world recipes from our community of food lovers.
Sweet Potatoes with Lemon Butter
Les patates douces sont l’un des légumes les plus polyvalents pour la cuisson et le rôtissage. Elles sont également une excellente source de vitamine A, ce qui en fait un excellent choix pour ce plat.
Yam Fries with Crushed Sesame
Yam is a staple root vegetable across West Africa, and here it’s cut into fries and tossed with crushed sesame
African Cuisine, Desserts, Recipes
Gratinéed Mangoes with Peanuts
Peanuts, the fruit of the humble groundnut plant native to South America and now grown across West Africa, add a
Lap-Lap (Vanuatu Steamed Vegetables)
Lap-lap is widely considered the national dish of Vanuatu — grated root vegetables like taro, yam or cassava mixed with
Bougna (New Caledonian Steamed Feast)
Bougna is the great festive dish of New Caledonia — chicken, fish or seafood layered with yams, sweet potato and
Bò Bún (Vietnamese Beef and Noodle Salad)
Bò Bún is one of Vietnam’s most refreshing dishes — a bowl of vermicelli rice noodles topped with grilled marinated
Piroshki (Russian Baked Pasties)
Piroshki are small, golden pastries beloved across Russia and Eastern Europe, traditionally filled with seasoned meat, though vegetable and egg
Crispy Skin Caribbean Roast Pork
A whole roast pork with shatteringly crisp skin is a celebration centrepiece across the Caribbean, marinated overnight with garlic, citrus
Candied Fruit Brioche (Panettone-Style)
Somewhere between a French brioche and an Italian panettone, this candied fruit loaf is soft, lightly sweet, and studded with