A simple yet elegant dessert or festive treat — fragrant dried orange slices infused with cinnamon and star anise. This Moroccan-inspired sweet is wonderfully aromatic and makes a beautiful centerpiece for a winter table. Perfect as a light dessert or a sophisticated accompaniment to mint tea.
Ingredients
- 4 large oranges
- 2 tsp ground cinnamon
- 2 tbsp orange blossom water
- 1 tbsp honey or caster sugar
- 4 star anise
- 2 cinnamon sticks
- Fresh mint for garnish
Instructions
- Peel the oranges and slice thinly into rounds. Arrange on individual plates.
- Drizzle with orange blossom water and honey.
- Dust generously with ground cinnamon.
- Garnish each plate with a cinnamon stick, a star anise, and fresh mint leaves.
- Refrigerate for at least 30 minutes to allow the flavours to meld.
- Serve chilled as a light dessert.
🍊 Bsaha! (Bon appétit in Darija/Moroccan Arabic)
About This Recipe
Oranges with Cinnamon (Oranges à la Cannelle) is one of those dishes that rewards a little care and shares beautifully at the table. Below you’ll find timings, practical tips and serving ideas so you can make it with confidence, whether it is your first attempt or a familiar favourite you want to get just right.
At a Glance
- Prep time: 20 minutes
- Cook time: 35 minutes
- Total time: 55 minutes
- Serves: 6-8
- Difficulty: Easy
Tips for the Best Results
- Use ingredients at room temperature so the batter for your Oranges with Cinnamon (Oranges à la Cannelle) comes together smoothly.
- Measure carefully; baking rewards precision more than improvisation.
- Check a few minutes early, as ovens vary, and use a skewer to judge doneness.
- Let it cool before slicing so it holds its shape cleanly.
Serving Suggestions
Serve the Oranges with Cinnamon (Oranges à la Cannelle) with a dusting of icing sugar, a spoon of crème fraîche, or a scoop of vanilla ice cream. It pairs beautifully with coffee or a cup of tea.
Storage
Keep covered at room temperature for two to three days, or in the fridge if it contains cream or custard. Bring back to room temperature before serving for the best flavour.
