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Oranges with Cinnamon (Oranges à la Cannelle)

By /

A simple yet elegant dessert or festive treat — fragrant dried orange slices infused with cinnamon and star anise. This Moroccan-inspired sweet is wonderfully aromatic and makes a beautiful centerpiece for a winter table. Perfect as a light dessert or a sophisticated accompaniment to mint tea.

Ingredients

  • 4 large oranges
  • 2 tsp ground cinnamon
  • 2 tbsp orange blossom water
  • 1 tbsp honey or caster sugar
  • 4 star anise
  • 2 cinnamon sticks
  • Fresh mint for garnish

Instructions

  1. Peel the oranges and slice thinly into rounds. Arrange on individual plates.
  2. Drizzle with orange blossom water and honey.
  3. Dust generously with ground cinnamon.
  4. Garnish each plate with a cinnamon stick, a star anise, and fresh mint leaves.
  5. Refrigerate for at least 30 minutes to allow the flavours to meld.
  6. Serve chilled as a light dessert.

🍊 Bsaha! (Bon appétit in Darija/Moroccan Arabic)

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