Christmas Gingerbread (Pain d’Épice de Noël)
This festive pain d’épice is a deeply aromatic Christmas spice cake — rich with honey, cinnamon, star anise, cardamom, and […]
Chinese Pan-Fried Dumplings (Jiaozi)
These beautiful Chinese dumplings, known as jiaozi or potstickers when pan-fried, are a true labour of love — thin, hand-folded
French Apple Tart (Tarte aux Pommes)
The French apple tart is a true masterpiece of simplicity — a crisp, buttery pastry base topped with perfectly arranged
American Pumpkin Pecan Pie (Tarte Américaine Potimarron Noix de Pécan)
This showstopping autumn dessert combines the best of American pie traditions — the silky warmth of spiced pumpkin filling with
Courgettes with Mint (Courgettes à la Menthe)
This simple and refreshing Mediterranean side dish transforms humble courgettes into something special. Sautéed until golden and tender, then finished
Azouglou Sida (Tunisian Semolina Dessert)
Azouglou Sida is a beloved Tunisian dessert — a dense, syrup-soaked semolina cake with a rich, warming flavour of cinnamon
Baklava (Tunisian Style)
Baklava is one of the great jewels of Mediterranean and Middle Eastern pastry — layers of paper-thin filo dough filled
Austrian Apple Strudel (Apfelstrudel)
Apfelstrudel is one of Austria’s most beloved pastries — paper-thin strudel dough wrapped around a fragrant apple filling with raisins,
Tunisian Orange Cake (Gâteau Tunisien à l’Orange)
This fragrant Tunisian orange cake, known locally as “Meskouta”, is made with fresh orange juice and zest, giving it an
Feuilleté Apéritif à la Tapenade (Tapenade Puff Pastry Rolls)
These crispy puff pastry rolls filled with tapenade are the perfect Provençal aperitif bite. Golden, flaky, and intensely flavoured with