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Feuilleté Apéritif à la Tapenade (Tapenade Puff Pastry Rolls)

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These crispy puff pastry rolls filled with tapenade are the perfect Provençal aperitif bite. Golden, flaky, and intensely flavoured with black olive paste and herbs, they disappear in seconds at any gathering. Quick to make and impossible to resist!

Ingredients (makes about 20-24 rolls)

  • 1 sheet of ready-made puff pastry
  • 4-5 tbsp tapenade (homemade or store-bought)
  • 50 g grated Parmesan or Gruyère (optional)
  • 1 egg, beaten (for egg wash)
  • Sesame seeds or poppy seeds for topping
  • Fresh thyme leaves

Instructions

  1. Preheat the oven to 200°C (390°F). Line a baking tray with parchment paper.
  2. Unroll the puff pastry on a lightly floured surface.
  3. Spread the tapenade evenly over the pastry, leaving a 1 cm border around the edges.
  4. Sprinkle with cheese if using and add fresh thyme leaves.
  5. Roll up tightly from the long side into a log. Refrigerate for 15 minutes to firm up.
  6. Cut into rounds about 1 cm thick. Place on the baking tray cut-side up.
  7. Brush with egg wash and sprinkle with seeds.
  8. Bake for 15-18 minutes until puffed and golden brown.

🫒🥂 Serve warm as an apéritif with a chilled glass of rosé!

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