Portuguese Custard Tarts – Pastéis de Nata
Authentic Portuguese Custard Tarts (Pastéis de Nata) — crispy puff pastry shells filled with silky vanilla custard, caramelised on top. The iconic Lisbon treat you can make at home!
Recipes
Authentic world recipes from our community of food lovers.
Navettes de Marseille – Orange Blossom Shortbread
Navettes de Marseille — iconic orange blossom shortbread biscuits from Marseille! Crisp, fragrant and boat-shaped. Made since 1781 at the Four des Navettes bakery. Easy to make at home!
Prune Clafoutis – Far Breton
Traditional Breton Far aux Pruneaux (Prune Clafoutis) — a rich, custardy Breton dessert studded with juicy pitted prunes. Simple, comforting and absolutely delicious. A true taste of Brittany!
Original Breton Crêpes Recipe – Crêpes Krampouezh
The original Breton crêpe recipe — thin, silky and perfectly light. My grandmother’s treasured recipe from Saint-Brieuc, Brittany. Everything you need to know to make perfect crêpes every time!