Milk Jam – Dulce de Leche
Authentic Dulce de Leche (Milk Jam) recipe from Argentina — a rich, golden caramel made from slow-cooked whole milk. Irresistible on crêpes, waffles, toast or straight from the spoon. With a Patagonia adventure story!
Recipes
Authentic world recipes from our community of food lovers.
Coconut Flan – Blancmange Coco
Caribbean Coconut Flan (Blancmange Coco) — a light, silky Creole dessert fragrant with coconut, vanilla and lime. A taste of Guadeloupe in every spoonful. Elegant, refreshing and easy to make!
Chocolate Caramel Fudge
Easy Dark Chocolate & Caramel Fudge with toasted nuts — rich, indulgent and incredibly simple to make. Just 5 ingredients and no thermometer needed. The perfect homemade treat!
Chocolate Vermicelli Toast – Hagelslag
Hagelslag — Dutch Chocolate Vermicelli Toast! Buttered bread smothered in chocolate sprinkles, the most beloved Dutch breakfast tradition. Simple, nostalgic and absolutely delicious. A taste of Amsterdam!
Vegetable and Pasta Soup – Minestrone
Classic Italian Minestrone soup — a hearty, nourishing bowl packed with seasonal vegetables, pasta and fresh basil. A simple, comforting weeknight dinner the whole family will love.
Green Anchovy Tapenade
Homemade Green Anchovy Tapenade — a classic Provençal olive paste from Marseille. Earthy green olives, capers, anchovies and basil blended into a rich, fragrant spread. Perfect on toast or in puff pastry twists!
Curry Sausage – Currywurst
Authentic German Currywurst — a beloved Berlin street food classic. Juicy Frankfurter sausages sliced and smothered in a rich, smoky curry-tomato sauce. Quick, hearty and absolutely delicious!