Bissap: Hibiscus Flower Tea from West Africa
Bissap is a refreshing hibiscus flower tea popular throughout West Africa, Egypt and beyond. Learn about its history and how to make this vibrant, antioxidant-rich drink at home.
Soups & Stews
Warming soups and hearty stews from world cuisines.
Eggs in Red Wine Sauce (Œufs en Meurette)
A classic Burgundian dish — eggs poached in a rich red wine sauce with lardons, mushrooms, and shallots. One of France’s most elegant and comforting starters.
Vietnamese Beef Pho Soup Recipe
Le Pho au bœuf – Soupe vietnamienne de nouilles de riz fraîches avec du bœuf, des herbes et du piment. Plat national du Vietnam.
French Onion Soup Gratiné
Classic French Onion Soup Gratiné — deeply rich caramelised onion broth, toasted baguette and bubbling golden Gruyère. The ultimate French comfort food, made at home. Absolutely irresistible!
Kedjenou de Poulet: Slow-Cooked Chicken from Abidjan
Kedjenou de Poulet — the iconic Ivory Coast slow-cooked chicken! Chicken pieces sealed in a pot with spices, cooked entirely in their own juices without a drop of water. Deeply flavourful and authentic!
Super Refreshing Cherry Tomato Gazpacho (Spanish)
Super Refreshing Cherry Tomato Gazpacho — the authentic Spanish cold soup! Ripe tomatoes, cucumber, peppers and olive oil blended to silky perfection. The ultimate summer refresher, ready in 10 minutes!
Banana, Tomato and Curry Soup
Banana, Tomato and Curry Soup — a surprisingly silky, velvety soup from Brazil and West Africa. Gently spiced with cumin and curry. Serve hot or cold like a gazpacho. Unexpected and absolutely delicious!
Cabbage Soup – Borscht
Classic Russian Borscht — a hearty, deeply comforting beetroot and cabbage soup with tender beef and pork. Rich, earthy and warming, served with sour cream. A true Eastern European soul food!
Vegetable and Pasta Soup – Minestrone
Classic Italian Minestrone soup — a hearty, nourishing bowl packed with seasonal vegetables, pasta and fresh basil. A simple, comforting weeknight dinner the whole family will love.