Courgette Velouté with Selles-sur-Cher Goat Cheese
Selles-sur-Cher is a soft, ash-coated goat cheese from the Loire Valley, its tender paste and mild tang making it perfect […]
European Cuisine, Recipes, Soups & Stews
Soups & Stews
Warming soups and hearty stews from world cuisines.
European Cuisine, Recipes, Soups & Stews
Soupe Tourangelle (Touraine Potato Leek Soup)
Soupe Tourangelle carries the gentle character of the Touraine region in France’s Loire Valley — a comforting, creamy soup of
European Cuisine, Recipes, Soups & Stews
Potage Bourguignon (Burgundy Onion and Tomato Soup)
This gentle soup pays tribute to the sweet onions of the Val de Saône, once a staple crop of the
European Cuisine, Recipes, Soups & Stews
Garbure Gasconne (Gascon Cabbage and Duck Soup)
Once the daily sustenance of Gascon farmers, Garbure is a substantial soup built around cabbage, root vegetables and duck confit,
European Cuisine, Recipes, Soups & Stews
Soupe au Pistou (Provençal Vegetable and Basil Soup)
Soupe au Pistou is the great vegetable soup of summer in Provence — a hearty mix of green beans, courgettes,
Bissap: Hibiscus Flower Tea from West Africa
Bissap is a refreshing hibiscus flower tea popular throughout West Africa, Egypt and beyond. Learn about its history and how to make this vibrant, antioxidant-rich drink at home.
Eggs in Red Wine Sauce (Œufs en Meurette)
A classic Burgundian dish — eggs poached in a rich red wine sauce with lardons, mushrooms, and shallots. One of France’s most elegant and comforting starters.
Vietnamese Beef Pho Soup Recipe
Beef Pho — a Vietnamese soup of fresh rice noodles with beef, herbs and chilli. The national dish of Vietnam.
French Onion Soup Gratiné
Classic French Onion Soup Gratiné — deeply rich caramelised onion broth, toasted baguette and bubbling golden Gruyère. The ultimate French comfort food, made at home. Absolutely irresistible!
Kedjenou de Poulet: Slow-Cooked Chicken from Abidjan
Kedjenou de Poulet — the iconic Ivory Coast slow-cooked chicken! Chicken pieces sealed in a pot with spices, cooked entirely in their own juices without a drop of water. Deeply flavourful and authentic!