Flamiche au Maroilles is a beloved speciality from the north of France (Nord-Pas-de-Calais and Picardy) — a gorgeous, richly fragrant tart made with the famously pungent Maroilles cheese. Don’t let the smell intimidate you: once baked, its flavour is wonderfully complex, creamy and surprisingly mellow.
Ingredients (serves 6)
- 1 sheet of shortcrust or puff pastry
- 250 g Maroilles cheese (or substitute with Époisses, Munster or Livarot)
- 3 eggs
- 200 ml single cream
- Salt and pepper
- Freshly grated nutmeg
Instructions
- Preheat the oven to 180°C (350°F). Line a tart tin with the pastry and blind bake for 10 minutes.
- Remove the rind from the Maroilles and slice it into thin rounds or strips.
- Beat the eggs with the cream, salt, pepper and a pinch of nutmeg.
- Pour the cream mixture into the pastry case. Arrange the Maroilles slices on top.
- Bake for 25–30 minutes until the filling is just set and the cheese is golden and bubbling.
- Serve warm with a crisp green salad and a glass of amber beer from northern France.
Bon appétit! 🧀🍺🇫🇷
About This Recipe
Flamiche au Maroilles (Maroilles Cheese Tart) is one of those dishes that rewards a little care and shares beautifully at the table. Below you’ll find timings, practical tips and serving ideas so you can make it with confidence, whether it is your first attempt or a familiar favourite you want to get just right.
At a Glance
- Prep time: 20 minutes
- Cook time: 35 minutes
- Total time: 55 minutes
- Serves: 6-8
- Difficulty: Easy
Tips for the Best Results
- Use ingredients at room temperature so the batter for your Flamiche au Maroilles (Maroilles Cheese Tart) comes together smoothly.
- Measure carefully; baking rewards precision more than improvisation.
- Check a few minutes early, as ovens vary, and use a skewer to judge doneness.
- Let it cool before slicing so it holds its shape cleanly.
Serving Suggestions
Serve the Flamiche au Maroilles (Maroilles Cheese Tart) with a dusting of icing sugar, a spoon of crème fraîche, or a scoop of vanilla ice cream. It pairs beautifully with coffee or a cup of tea.
Storage
Keep covered at room temperature for two to three days, or in the fridge if it contains cream or custard. Bring back to room temperature before serving for the best flavour.
