Kedjenou de poulet
African Cuisine, Main Courses, Recipes, Side Dishes, Soups & Stews

Kedjenou de Poulet: Slow-Cooked Chicken from Abidjan

Kedjenou de Poulet — the iconic Ivory Coast slow-cooked chicken! Chicken pieces sealed in a pot with spices, cooked entirely in their own juices without a drop of water. Deeply flavourful and authentic!