Volaille du pays d'auge au livarot et aux pommes fondantes
European Cuisine, Main Courses, Recipes

Country Chicken with Livarot Cheese and Melted Apples

It is no coincidence that the Pays d’Auge region is famous for its chicken with potatoes. The pairing of tender free-range chicken, meltingly soft potatoes and Livarot cheese is simply irresistible.