Lyonnaise Salad with Dandelion Greens and Lardons
The Lyonnaise salad is a traditional dish of Lyon cuisine, an emulsion of finely cut vegetables topped with poached eggs. It can be served as a starter or as a main course.
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The Lyonnaise salad is a traditional dish of Lyon cuisine, an emulsion of finely cut vegetables topped with poached eggs. It can be served as a starter or as a main course.