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Banana Bread Cake

By /

A moist and delicious banana bread cake, perfect for using up ripe bananas. This indulgent recipe combines the natural sweetness of bananas with a rich, tender crumb. Topped with banana slices and chocolate, it makes a wonderful dessert or snack.

Ingredients

  • 3 ripe bananas
  • 2 eggs
  • 150 g sugar
  • 100 ml sunflower oil
  • 200 g plain flour
  • 1 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1 pinch of salt
  • 1 tsp vanilla extract
  • Optional: chocolate chips or chunks

Instructions

  1. Preheat the oven to 170°C (340°F). Grease and flour a loaf tin.
  2. Mash the ripe bananas thoroughly in a large bowl.
  3. Beat in the eggs, sugar, and oil until well combined.
  4. Sift in the flour, baking powder, bicarbonate of soda, and salt. Fold gently to combine.
  5. Add vanilla extract and chocolate chips if using.
  6. Pour into the prepared tin and bake for 50-60 minutes until a skewer comes out clean.
  7. Leave to cool in the tin for 10 minutes before turning out. Decorate with banana slices and chocolate pieces.

🍌 Enjoy this comforting and naturally sweet treat!

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