Meatballs – Köfte
Easy Turkish Köfte (spiced meatballs) recipe — juicy, fragrant beef meatballs seasoned with warming spices. A simple, crowd-pleasing dish perfect with tabbouleh, rice or flatbread.
Portuguese Custard Tarts – Pastéis de Nata
Authentic Portuguese Custard Tarts (Pastéis de Nata) — crispy puff pastry shells filled with silky vanilla custard, caramelised on top. The iconic Lisbon treat you can make at home!
Netherlands
Explore Dutch cuisine through authentic recipes and travel stories from the Netherlands — from hagelslag (chocolate vermicelli toast) to creamy asparagus with hollandaise. A culinary journey through Holland!
White or Green Asparagus with Light Hollandaise Sauce
White or Green Asparagus with a Light Hollandaise Sauce — a classic spring recipe from the Netherlands. Silky, buttery hollandaise with tender asparagus. Perfect as a starter or light main with smoked salmon.
Chocolate Vermicelli Toast – Hagelslag
Hagelslag — Dutch Chocolate Vermicelli Toast! Buttered bread smothered in chocolate sprinkles, the most beloved Dutch breakfast tradition. Simple, nostalgic and absolutely delicious. A taste of Amsterdam!
Vegetable and Pasta Soup – Minestrone
Classic Italian Minestrone soup — a hearty, nourishing bowl packed with seasonal vegetables, pasta and fresh basil. A simple, comforting weeknight dinner the whole family will love.
France
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