Chichi Fregi (Sicilian Fried Dough)
Chichi Fregi — Sicilian Fried Dough Sticks! Golden, crispy outside, soft inside and dusted with sugar. A beloved Italian street food from Sicily’s markets and festivals. Ready in under an hour!
Baba au Rhum
Classic Baba au Rhum — a light, pillowy brioche soaked in fragrant dark rum syrup. One of the great classic French pastries, surprisingly easy to make at home. Serve with whipped cream and berries!
Quiche Lorraine Recipe
The best Quiche Lorraine recipe — silky, creamy custard with smoky lardons in a crisp pastry shell. No cheese in the custard! A classic of French cuisine, perfected after extensive testing.
Tender Mouna – The Brioche from Oran
Mouna — a tender, fragrant Algerian brioche perfumed with orange blossom, anise and citrus zest. Scattered with pearl sugar and baked golden. A beloved North African festive bread, perfect all year!
Homemade Speculoos Cookies
Homemade Speculoos Cookies — the iconic Belgian spiced shortbread! Buttery, crispy and fragrant with cinnamon, ginger and cloves. Infinitely better than shop-bought. Perfect with coffee or chai!
Petits Farcis Niçois (Stuffed Vegetables from Nice)
Petits Farcis Niçois — classic stuffed summer vegetables from Nice! Tomatoes, courgettes, peppers and onions filled with a savoury meat and herb stuffing, baked until golden. The taste of the Riviera!
Roquefort Puff Pastry – Roquefort Soufflé
Roquefort Puff Pastry Twists — crispy, golden and intensely savoury with blue cheese and walnuts. Ready in 20 minutes and always the first to disappear at any aperitif! A classic French snack.
Ficelles Picardes (Ham and Mushroom Crêpes from Picardy)
Ficelles Picardes — a classic from northern France! Thin crêpes stuffed with ham and mushrooms, smothered in cream and baked with golden Gruyère. Rich, comforting and absolutely irresistible!
Flamiche au Maroilles (Maroilles Cheese Tart)
Flamiche au Maroilles — a rich, creamy cheese tart from northern France with the iconic Maroilles cheese. Golden, fragrant and deeply satisfying. A classic of French regional cuisine!
Catalan-Style Tuna
Catalan-Style Tuna — seared tuna chunks simmered in a rich tomato, pepper and olive sauce. A classic of Catalan cuisine, full of Mediterranean flavour. Simple, hearty and absolutely delicious!