Fried Camembert with Honey
A whole wheel of Camembert, breaded and fried until the outside is golden and crackly while the inside turns molten […]
Appetizers, European Cuisine, Recipes
European Cuisine, Recipes, Starters
Blue Cheese and Fig Cake
The French savoury cake, or “cake salé”, is a wonderfully simple genre — a quick-bread style loaf studded with bold
European Cuisine, Main Courses, Recipes
Langres Cheese Burger
Langres is a pungent, creamy washed-rind cheese from the Champagne region of France, and it melts beautifully over a good
Desserts, Island Cuisine, Recipes
Flambéed Pineapple with Aged Rum
Aged Caribbean rum brings warmth and depth to this dramatic flambéed pineapple dessert — a showstopper that takes only minutes
Food Travel Journals
20 Exotic Ingredients to Impress Your Guests
Travelling opens the door to ingredients you’d never find on a typical supermarket shelf — spices, fruits and condiments that
Sweet Potatoes with Lemon Butter
Les patates douces sont l’un des légumes les plus polyvalents pour la cuisson et le rôtissage. Elles sont également une excellente source de vitamine A, ce qui en fait un excellent choix pour ce plat.
Yam Fries with Crushed Sesame
Yam is a staple root vegetable across West Africa, and here it’s cut into fries and tossed with crushed sesame
African Cuisine, Desserts, Recipes
Gratinéed Mangoes with Peanuts
Peanuts, the fruit of the humble groundnut plant native to South America and now grown across West Africa, add a
Lap-Lap (Vanuatu Steamed Vegetables)
Lap-lap is widely considered the national dish of Vanuatu — grated root vegetables like taro, yam or cassava mixed with
Discovering New Caledonian Cuisine
Tucked in the South Pacific, New Caledonia’s cuisine blends indigenous Kanak traditions with French colonial heritage and Asian influences from