Cabbage Soup – Borscht
Classic Russian Borscht — a hearty, deeply comforting beetroot and cabbage soup with tender beef and pork. Rich, earthy and warming, served with sour cream. A true Eastern European soul food!
Mongolia
Travel stories and authentic recipes from Mongolia — a land of vast steppes, harsh climates and hearty meat dishes. Discover the unique culinary traditions of this extraordinary country.
Grilled Lamb Chops – Roni Charsan
Mongolian Grilled Lamb Chops (Roni Charsan) — the simplest recipe imaginable, relying entirely on exceptional meat quality. Salt, pepper, slow roast, then blast to crispy perfection. Unforgettable!
Japan
Discover Japanese cuisine through authentic recipes and travel stories from Japan — from onigiri to ramen and sunomono. A culinary journey through the land of the rising sun!
Potato, Tomato and Chickpea Soup
Potato, Tomato and Chickpea Soup — a warming, hearty vegan soup with cumin and curry. Golden, comforting and ready in 20 minutes. Perfect for winter evenings served with naan or crusty bread!
Cucumber Salad – Sunomono
Japanese Sunomono (Cucumber Salad) — thinly sliced cucumbers marinated in rice vinegar, soy sauce and ginger. A light, refreshing Japanese side dish ready in minutes. Perfect alongside sushi or ramen!
Salmon-Stuffed Rice Balls – Onigiri
Japanese Onigiri (Salmon-Stuffed Rice Balls) — perfectly seasoned sticky rice shaped into triangles with a savoury salmon filling, wrapped in nori. A Japanese lunchbox classic, easy to make at home!
Vegetables in Spiced Cream – Korma
Easy Vegetable Korma — a rich, creamy Indian curry with seasonal vegetables, warming spices and a yogurt-cream sauce. Ready in 30 minutes. Vegetarian, flavour-packed and absolutely delicious!
Potato, Chickpea and Tomato Curry
Easy Potato, Chickpea and Tomato Curry — a hearty, warming one-pot vegan curry with golden spices. Ready in 20 minutes and perfect with rice or naan. Simple, healthy and utterly satisfying!