Farcidure (Limousin Potato Dumplings)
Once a humble peasant dish, Farcidure has become a beloved classic of Limousin gastronomy — dense dumplings of grated potato […]
European Cuisine, Recipes, Side Dishes
European Cuisine
From Mediterranean freshness to Eastern European heartiness.
European Cuisine, Recipes, Side Dishes
Savoyard Crozets Gratin
Crozets are tiny, square-shaped pasta traditionally made with buckwheat flour, a speciality of the Savoie region in the French Alps.
Appetizers, European Cuisine, Recipes
Fried Camembert with Honey
A whole wheel of Camembert, breaded and fried until the outside is golden and crackly while the inside turns molten
European Cuisine, Recipes, Starters
Blue Cheese and Fig Cake
The French savoury cake, or “cake salé”, is a wonderfully simple genre — a quick-bread style loaf studded with bold
European Cuisine, Main Courses, Recipes
Langres Cheese Burger
Langres is a pungent, creamy washed-rind cheese from the Champagne region of France, and it melts beautifully over a good
Piroshki (Russian Baked Pasties)
Piroshki are small, golden pastries beloved across Russia and Eastern Europe, traditionally filled with seasoned meat, though vegetable and egg
Candied Fruit Brioche (Panettone-Style)
Somewhere between a French brioche and an Italian panettone, this candied fruit loaf is soft, lightly sweet, and studded with
Savoyard Blueberry Brioche Tart
This soft brioche tart from the Savoie region is topped generously with blueberries and a dusting of sugar — simple,
French Pain d’Épice (Honey Spice Loaf)
Pain d’Épice is one of France’s oldest baked treats — a dense, moist loaf sweetened with honey and warmed with
Sausage Rolls
Few things disappear faster from a party table than a tray of warm sausage rolls — crisp, buttery pastry wrapped