Chaource Cheese Quiche
Chaource is a soft, bloomy-rind cheese from the border of Champagne and Burgundy, prized for its creamy texture and mild, […]
European Cuisine, Main Courses, Recipes, Starters
European Cuisine
From Mediterranean freshness to Eastern European heartiness.
European Cuisine, Recipes, Side Dishes
Ratatouille
Ratatouille is the sun-drenched vegetable stew of Provence, born in Nice from the abundance of the summer garden. Eggplant, courgette,
Niçoise Salad
The Niçoise salad is a French tradition and, at the same time, a celebration of the natural, regional produce of the South. Seasonal ingredients come together in this delicious salad of raw vegetables, eggs and anchovies.
Eggplant Parmesan (Melanzane alla Parmigiana)
Eggplant Parmesan (Melanzane alla Parmigiana) is a simple Italian dish made with eggplant and cheese. It is one of the most famous eggplant recipes of all. Its creamy taste (thanks to the cheese) makes it truly irresistible!
Christmas Gingerbread (Pain d’Épice de Noël)
This festive pain d’épice is a deeply aromatic Christmas spice cake — rich with honey, cinnamon, star anise, cardamom, and
French Apple Tart (Tarte aux Pommes)
The French apple tart is a true masterpiece of simplicity — a crisp, buttery pastry base topped with perfectly arranged
Austrian Apple Strudel (Apfelstrudel)
Apfelstrudel is one of Austria’s most beloved pastries — paper-thin strudel dough wrapped around a fragrant apple filling with raisins,
Feuilleté Apéritif à la Tapenade (Tapenade Puff Pastry Rolls)
These crispy puff pastry rolls filled with tapenade are the perfect Provençal aperitif bite. Golden, flaky, and intensely flavoured with
Fougasse with Rosemary and Herbs
Fougasse is the stunning Provençal cousin of focaccia — a leaf-shaped flatbread with characteristic decorative slits that allow maximum crunch.
Navettes à la Fleur d’Oranger (Marseille Orange Blossom Cookies)
Navettes are the iconic boat-shaped shortbread cookies of Marseille, traditionally flavoured with orange blossom water. Dating back centuries, these fragrant,