Homemade Tapenade
Tapenade is the jewel of Provençal cuisine — a rich, intensely flavoured olive paste blended with capers, anchovies, and herbs. […]
From Mediterranean freshness to Eastern European heartiness.
Tapenade is the jewel of Provençal cuisine — a rich, intensely flavoured olive paste blended with capers, anchovies, and herbs. […]
Choucroute garnie is the ultimate Alsatian comfort food — a hearty platter of slow-cooked sauerkraut loaded with sausages, salted pork,
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A classic Burgundian dish — eggs poached in a rich red wine sauce with lardons, mushrooms, and shallots. One of France’s most elegant and comforting starters.
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You will never look at eggs the same way again after trying this delicious and unique dish. It may look like nothing much, but it is so good!
The Lyonnaise salad is a traditional dish of Lyon cuisine, an emulsion of finely cut vegetables topped with poached eggs. It can be served as a starter or as a main course.
This dish is a guaranteed invitation to adventure. With its touches of sweetness, it is an explosion of flavours you may never have tasted before. Every bite brings a different taste, as if savouring each one made the dish even more delicious!