Fiadone (Corsican Brocciu Cheesecake)
Fiadone is Corsica’s answer to cheesecake, made with brocciu — a fresh, delicate whey cheese unique to the island — […]
Desserts, European Cuisine, Recipes
Food Travel Journals
Discover culinary travel destinations! Read and share world cuisine recipes and travel stories.
Appetizers, European Cuisine, Recipes
Puff Pastry with Diots and Tome des Bauges
This savoury bite pairs two beloved products of the Savoie region: Diots, a delicately spiced pork sausage, and Tome des
European Cuisine, Recipes, Side Dishes
Farcidure (Limousin Potato Dumplings)
Once a humble peasant dish, Farcidure has become a beloved classic of Limousin gastronomy — dense dumplings of grated potato
European Cuisine, Recipes, Side Dishes
Savoyard Crozets Gratin
Crozets are tiny, square-shaped pasta traditionally made with buckwheat flour, a speciality of the Savoie region in the French Alps.
Appetizers, European Cuisine, Recipes
Fried Camembert with Honey
A whole wheel of Camembert, breaded and fried until the outside is golden and crackly while the inside turns molten
European Cuisine, Recipes, Starters
Blue Cheese and Fig Cake
The French savoury cake, or “cake salé”, is a wonderfully simple genre — a quick-bread style loaf studded with bold
European Cuisine, Main Courses, Recipes
Langres Cheese Burger
Langres is a pungent, creamy washed-rind cheese from the Champagne region of France, and it melts beautifully over a good
Food Travel Journals
20 Exotic Ingredients to Impress Your Guests
Travelling opens the door to ingredients you’d never find on a typical supermarket shelf — spices, fruits and condiments that
Sweet Potatoes with Lemon Butter
Les patates douces sont l’un des légumes les plus polyvalents pour la cuisson et le rôtissage. Elles sont également une excellente source de vitamine A, ce qui en fait un excellent choix pour ce plat.
Yam Fries with Crushed Sesame
Yam is a staple root vegetable across West Africa, and here it’s cut into fries and tossed with crushed sesame