Fougasse with Rosemary and Herbs
Fougasse is the stunning Provençal cousin of focaccia — a leaf-shaped flatbread with characteristic decorative slits that allow maximum crunch. […]
Food Travel Journals
Discover culinary travel destinations! Read and share world cuisine recipes and travel stories.
Homemade Tapenade
Tapenade is the jewel of Provençal cuisine — a rich, intensely flavoured olive paste blended with capers, anchovies, and herbs.
Navettes à la Fleur d’Oranger (Marseille Orange Blossom Cookies)
Navettes are the iconic boat-shaped shortbread cookies of Marseille, traditionally flavoured with orange blossom water. Dating back centuries, these fragrant,
Choucroute Garnie (Alsatian Sauerkraut)
Choucroute garnie is the ultimate Alsatian comfort food — a hearty platter of slow-cooked sauerkraut loaded with sausages, salted pork,
Oranges with Cinnamon (Oranges à la Cannelle)
A simple yet elegant dessert or festive treat — fragrant dried orange slices infused with cinnamon and star anise. This
Banana Bread Cake
A moist and delicious banana bread cake, perfect for using up ripe bananas. This indulgent recipe combines the natural sweetness
Swedish Hygge Cinnamon Buns (Kanelbullar)
These cosy Swedish cinnamon buns are the very embodiment of “hygge” — the art of creating warmth and comfort. Fluffy,
Bissap: Hibiscus Flower Tea from West Africa
Bissap is a refreshing hibiscus flower tea popular throughout West Africa, Egypt and beyond. Learn about its history and how to make this vibrant, antioxidant-rich drink at home.
Eggs in Red Wine Sauce (Œufs en Meurette)
A classic Burgundian dish — eggs poached in a rich red wine sauce with lardons, mushrooms, and shallots. One of France’s most elegant and comforting starters.
Country Chicken with Livarot Cheese and Melted Apples
Ce n’est pas pour rien que le Pays d’Auge est célèbre pour sa volaille aux pommes de terre. L’association de tendres morceaux de poulet fermier, de pommes de terre fondantes et de livarot.