Desserts

Sweet endings from world cuisines.

Gâteau tunisien à l'orange
Pastries & Baking, Recipes

Orange Cake

Tunisian Orange Cake (Khobzit Bordgen) — a wonderfully moist, fragrant almond and orange cake soaked in a warm spiced citrus syrup. Light, naturally gluten-adaptable and keeps for days!

Dulce de leche-confiture de lait-Patagonie-Argentine-caramel
Desserts, Recipes

Milk Jam – Dulce de Leche

Authentic Dulce de Leche (Milk Jam) recipe from Argentina — a rich, golden caramel made from slow-cooked whole milk. Irresistible on crêpes, waffles, toast or straight from the spoon. With a Patagonia adventure story!

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