Tender Mouna – The Brioche from Oran
Mouna — a tender, fragrant Algerian brioche perfumed with orange blossom, anise and citrus zest. Scattered with pearl sugar and baked golden. A beloved North African festive bread, perfect all year!
Desserts
Sweet endings from world cuisines.
Homemade Speculoos Cookies
Homemade Speculoos Cookies — the iconic Belgian spiced shortbread! Buttery, crispy and fragrant with cinnamon, ginger and cloves. Infinitely better than shop-bought. Perfect with coffee or chai!
Homemade Mango Compote
Homemade Mango Compote — a simple, fragrant preserve with ripe mango, lime, cinnamon and vanilla. Ready in 40 minutes. Perfect on toast, with yogurt, in cakes or as a dessert on its own!
Coconut Blancmange: Simple Foolproof Recipe
Coconut Blancmange — the foolproof Caribbean recipe! A silky, fragrant coconut and vanilla flan from the French Antilles. Light, refreshing and incredibly easy to make. Perfect for summer!
Speculoos Tiramisu: How to Make It Yourself
Speculoos Tiramisu — a warming, spiced twist on the classic Italian dessert. Creamy mascarpone with espresso-soaked speculoos biscuits and a dusting of cinnamon. Irresistible and easy to make!
Easy Fruit Pavlova
Easy Fruit Pavlova — a show-stopping summer dessert! Crispy meringue base, lightly whipped cream and mountains of fresh fruit. Impressive yet surprisingly simple. Perfect for any celebration!
Sweet English Scones – Devonshire Scones
Authentic English Devonshire Scones recipe — light, fluffy and perfectly golden. Serve warm with clotted cream and jam for a classic British afternoon tea. Easy to make and absolutely irresistible!
Strawberry and Mango Salad
Tropical Strawberry and Mango Salad with lime juice and brown sugar — a simple, refreshing fruit salad inspired by West Africa. The perfect balance of sweet and tangy. Ready in 5 minutes!
Po’e au Papaye – Tahitian Dessert
Tahitian Po’e au Papaye — a traditional Polynesian coconut milk pudding made with fresh papaya and cassava flour. Sweet, fragrant and unlike any other dessert. A taste of French Polynesia!
Orange Cake
Tunisian Orange Cake (Khobzit Bordgen) — a wonderfully moist, fragrant almond and orange cake soaked in a warm spiced citrus syrup. Light, naturally gluten-adaptable and keeps for days!