5 Tips to Make Your Chili Con Carne Even More Flavorful
Chili con carne is a dish traditionally associated with Mexican cuisine, although it is believed to have originated in the […]
Main Courses
Hearty main courses from global culinary traditions.
Eggs in Red Wine Sauce (Œufs en Meurette)
A classic Burgundian dish — eggs poached in a rich red wine sauce with lardons, mushrooms, and shallots. One of France’s most elegant and comforting starters.
Country Chicken with Livarot Cheese and Melted Apples
It is no coincidence that the Pays d’Auge region is famous for its chicken with potatoes. The pairing of tender free-range chicken, meltingly soft potatoes and Livarot cheese is simply irresistible.
Baked Eggs with Foie Gras
You will never look at eggs the same way again after trying this delicious and unique dish. It may look like nothing much, but it is so good!
Lyonnaise Salad with Dandelion Greens and Lardons
The Lyonnaise salad is a traditional dish of Lyon cuisine, an emulsion of finely cut vegetables topped with poached eggs. It can be served as a starter or as a main course.
Stuffed Tomatoes with Chaource Cheese and Lardons
This dish is a guaranteed invitation to adventure. With its touches of sweetness, it is an explosion of flavours you may never have tasted before. Every bite brings a different taste, as if savouring each one made the dish even more delicious!
Vietnamese Beef Pho Soup Recipe
Beef Pho — a Vietnamese soup of fresh rice noodles with beef, herbs and chilli. The national dish of Vietnam.
Quiche Lorraine Recipe
The best Quiche Lorraine recipe — silky, creamy custard with smoky lardons in a crisp pastry shell. No cheese in the custard! A classic of French cuisine, perfected after extensive testing.
Petits Farcis Niçois (Stuffed Vegetables from Nice)
Petits Farcis Niçois — classic stuffed summer vegetables from Nice! Tomatoes, courgettes, peppers and onions filled with a savoury meat and herb stuffing, baked until golden. The taste of the Riviera!
Roquefort Puff Pastry – Roquefort Soufflé
Roquefort Puff Pastry Twists — crispy, golden and intensely savoury with blue cheese and walnuts. Ready in 20 minutes and always the first to disappear at any aperitif! A classic French snack.