Baked Eggs with Foie Gras
You will never look at eggs the same way again after trying this delicious and unique dish. It may look like nothing much, but it is so good!
Main Courses
Hearty main courses from global culinary traditions.
Lyonnaise Salad with Dandelion Greens and Lardons
The Lyonnaise salad is a traditional dish of Lyon cuisine, an emulsion of finely cut vegetables topped with poached eggs. It can be served as a starter or as a main course.
Stuffed Tomatoes with Chaource Cheese and Lardons
This dish is a guaranteed invitation to adventure. With its touches of sweetness, it is an explosion of flavours you may never have tasted before. Every bite brings a different taste, as if savouring each one made the dish even more delicious!
Vietnamese Beef Pho Soup Recipe
Beef Pho — a Vietnamese soup of fresh rice noodles with beef, herbs and chilli. The national dish of Vietnam.
Quiche Lorraine Recipe
The best Quiche Lorraine recipe — silky, creamy custard with smoky lardons in a crisp pastry shell. No cheese in the custard! A classic of French cuisine, perfected after extensive testing.
Petits Farcis Niçois (Stuffed Vegetables from Nice)
Petits Farcis Niçois — classic stuffed summer vegetables from Nice! Tomatoes, courgettes, peppers and onions filled with a savoury meat and herb stuffing, baked until golden. The taste of the Riviera!
Roquefort Puff Pastry – Roquefort Soufflé
Roquefort Puff Pastry Twists — crispy, golden and intensely savoury with blue cheese and walnuts. Ready in 20 minutes and always the first to disappear at any aperitif! A classic French snack.
Ficelles Picardes (Ham and Mushroom Crêpes from Picardy)
Ficelles Picardes — a classic from northern France! Thin crêpes stuffed with ham and mushrooms, smothered in cream and baked with golden Gruyère. Rich, comforting and absolutely irresistible!
Flamiche au Maroilles (Maroilles Cheese Tart)
Flamiche au Maroilles — a rich, creamy cheese tart from northern France with the iconic Maroilles cheese. Golden, fragrant and deeply satisfying. A classic of French regional cuisine!
Catalan-Style Tuna
Catalan-Style Tuna — seared tuna chunks simmered in a rich tomato, pepper and olive sauce. A classic of Catalan cuisine, full of Mediterranean flavour. Simple, hearty and absolutely delicious!