Potato, Tomato and Chickpea Soup
Potato, Tomato and Chickpea Soup — a warming, hearty vegan soup with cumin and curry. Golden, comforting and ready in 20 minutes. Perfect for winter evenings served with naan or crusty bread!
Recipes
Authentic world recipes from our community of food lovers.
Cucumber Salad – Sunomono
Japanese Sunomono (Cucumber Salad) — thinly sliced cucumbers marinated in rice vinegar, soy sauce and ginger. A light, refreshing Japanese side dish ready in minutes. Perfect alongside sushi or ramen!
Salmon-Stuffed Rice Balls – Onigiri
Japanese Onigiri (Salmon-Stuffed Rice Balls) — perfectly seasoned sticky rice shaped into triangles with a savoury salmon filling, wrapped in nori. A Japanese lunchbox classic, easy to make at home!
Vegetables in Spiced Cream – Korma
Easy Vegetable Korma — a rich, creamy Indian curry with seasonal vegetables, warming spices and a yogurt-cream sauce. Ready in 30 minutes. Vegetarian, flavour-packed and absolutely delicious!
Potato, Chickpea and Tomato Curry
Easy Potato, Chickpea and Tomato Curry — a hearty, warming one-pot vegan curry with golden spices. Ready in 20 minutes and perfect with rice or naan. Simple, healthy and utterly satisfying!
Rose and Cardamom Dumplings – Gulab Jamun
Gulab Jamun — soft, spongy Indian dumplings soaked in a fragrant rose and cardamom syrup. A classic Indian dessert made with easy-to-find ingredients. Indulgent, aromatic and irresistible!
Healthy Indian Chai Latte – Spiced Milk Tea
Authentic Indian Chai Latte recipe — a warming blend of black tea, cinnamon, cardamom, ginger and star anise with steamed milk. Two versions: healthy and Starbucks-style! The perfect cosy drink.
Eggs in Tortilla Gratin
Easy Mexican Eggs in Tortilla Gratin — baked eggs in a spiced tomato sauce with cumin, chilli and melted cheese, all nestled in a crispy tortilla base. A quick, satisfying brunch recipe!
Milk Jam – Dulce de Leche
Authentic Dulce de Leche (Milk Jam) recipe from Argentina — a rich, golden caramel made from slow-cooked whole milk. Irresistible on crêpes, waffles, toast or straight from the spoon. With a Patagonia adventure story!
Coconut Flan – Blancmange Coco
Caribbean Coconut Flan (Blancmange Coco) — a light, silky Creole dessert fragrant with coconut, vanilla and lime. A taste of Guadeloupe in every spoonful. Elegant, refreshing and easy to make!