Recipes - Delights from Around the World

Gougères (French Cheese Puffs)

ALIX WILLEMEZ / 27 July 2026

Gougères are the beloved cheese puffs of Burgundy, made from a simple choux pastry studded with Gruyère or Comté. Light, […]

European Cuisine, Main Courses, Recipes, Starters

Chaource Cheese Quiche

ALIX WILLEMEZ / 26 July 2026

Chaource is a soft, bloomy-rind cheese from the border of Champagne and Burgundy, prized for its creamy texture and mild,

European Cuisine, Recipes, Side Dishes

Ratatouille

ALIX WILLEMEZ / 24 July 2026

Ratatouille is the sun-drenched vegetable stew of Provence, born in Nice from the abundance of the summer garden. Eggplant, courgette,

European Cuisine, Main Courses, Recipes, Side Dishes, Starters

The Niçoise salad is a French tradition and, at the same time, a celebration of the natural, regional produce of the South. Seasonal ingredients come together in this delicious salad of raw vegetables, eggs and anchovies.

Desserts, Recipes

Cinnamon Rolls

ALIX WILLEMEZ / 20 July 2026

Soft, pillowy and spiralled with a buttery cinnamon-sugar filling, homemade cinnamon rolls are one of life’s great comforts. Finished with

Appetizers, European Cuisine, Main Courses, Recipes, Starters

Eggplant Parmesan (Melanzane alla Parmigiana)

ALIX WILLEMEZ / 19 July 2026

Eggplant Parmesan (Melanzane alla Parmigiana) is a simple Italian dish made with eggplant and cheese. It is one of the most famous eggplant recipes of all. Its creamy taste (thanks to the cheese) makes it truly irresistible!