French Apple Tart (Tarte aux Pommes)
The French apple tart is a true masterpiece of simplicity — a crisp, buttery pastry base topped with perfectly arranged […]
Recipes
Authentic world recipes from our community of food lovers.
Courgettes with Mint (Courgettes à la Menthe)
This simple and refreshing Mediterranean side dish transforms humble courgettes into something special. Sautéed until golden and tender, then finished
Azouglou Sida (Tunisian Semolina Dessert)
Azouglou Sida is a beloved Tunisian dessert — a dense, syrup-soaked semolina cake with a rich, warming flavour of cinnamon
Baklava (Tunisian Style)
Baklava is one of the great jewels of Mediterranean and Middle Eastern pastry — layers of paper-thin filo dough filled
Austrian Apple Strudel (Apfelstrudel)
Apfelstrudel is one of Austria’s most beloved pastries — paper-thin strudel dough wrapped around a fragrant apple filling with raisins,
Tunisian Orange Cake (Gâteau Tunisien à l’Orange)
This fragrant Tunisian orange cake, known locally as “Meskouta”, is made with fresh orange juice and zest, giving it an
Feuilleté Apéritif à la Tapenade (Tapenade Puff Pastry Rolls)
These crispy puff pastry rolls filled with tapenade are the perfect Provençal aperitif bite. Golden, flaky, and intensely flavoured with
Fougasse with Rosemary and Herbs
Fougasse is the stunning Provençal cousin of focaccia — a leaf-shaped flatbread with characteristic decorative slits that allow maximum crunch.
Navettes à la Fleur d’Oranger (Marseille Orange Blossom Cookies)
Navettes are the iconic boat-shaped shortbread cookies of Marseille, traditionally flavoured with orange blossom water. Dating back centuries, these fragrant,
Homemade Tapenade
Tapenade is the jewel of Provençal cuisine — a rich, intensely flavoured olive paste blended with capers, anchovies, and herbs.