Po’e au Papaye – Tahitian Dessert
Tahitian Po’e au Papaye — a traditional Polynesian coconut milk pudding made with fresh papaya and cassava flour. Sweet, fragrant and unlike any other dessert. A taste of French Polynesia!
Recipes
Authentic world recipes from our community of food lovers.
Fish Marinated with Olives and Lemon – Tajine Style
Moroccan Fish Tajine with preserved lemon and olives — a fragrant, slow-cooked white fish stew with saffron, ginger, coriander and Kalamata olives. Authentic and deeply flavourful!
Grilled Lamb Chops – Roni Charsan
Mongolian Grilled Lamb Chops (Roni Charsan) — the simplest recipe imaginable, relying entirely on exceptional meat quality. Salt, pepper, slow roast, then blast to crispy perfection. Unforgettable!
Cucumber Salad – Sunomono
Japanese Sunomono (Cucumber Salad) — thinly sliced cucumbers marinated in rice vinegar, soy sauce and ginger. A light, refreshing Japanese side dish ready in minutes. Perfect alongside sushi or ramen!
Salmon-Stuffed Rice Balls – Onigiri
Japanese Onigiri (Salmon-Stuffed Rice Balls) — perfectly seasoned sticky rice shaped into triangles with a savoury salmon filling, wrapped in nori. A Japanese lunchbox classic, easy to make at home!