Ratatouille
Ratatouille is the sun-drenched vegetable stew of Provence, born in Nice from the abundance of the summer garden. Eggplant, courgette, […]
European Cuisine, Recipes, Side Dishes
Recipes
Authentic world recipes from our community of food lovers.
Niçoise Salad
The Niçoise salad is a French tradition and, at the same time, a celebration of the natural, regional produce of the South. Seasonal ingredients come together in this delicious salad of raw vegetables, eggs and anchovies.
Cantonese Shrimp Fried Rice
Cantonese shrimp fried rice — an easy, quick and budget-friendly recipe that makes great use of leftovers, for the whole family to enjoy!
Chinese Pan-Fried Dumplings (Jiaozi)
These beautiful Chinese dumplings, known as jiaozi or potstickers when pan-fried, are a true labour of love — thin, hand-folded
Courgettes with Mint (Courgettes à la Menthe)
This simple and refreshing Mediterranean side dish transforms humble courgettes into something special. Sautéed until golden and tender, then finished
Fougasse with Rosemary and Herbs
Fougasse is the stunning Provençal cousin of focaccia — a leaf-shaped flatbread with characteristic decorative slits that allow maximum crunch.
Homemade Tapenade
Tapenade is the jewel of Provençal cuisine — a rich, intensely flavoured olive paste blended with capers, anchovies, and herbs.
Choucroute Garnie (Alsatian Sauerkraut)
Choucroute garnie is the ultimate Alsatian comfort food — a hearty platter of slow-cooked sauerkraut loaded with sausages, salted pork,
Oranges with Cinnamon (Oranges à la Cannelle)
A simple yet elegant dessert or festive treat — fragrant dried orange slices infused with cinnamon and star anise. This
Bissap: Hibiscus Flower Tea from West Africa
Bissap is a refreshing hibiscus flower tea popular throughout West Africa, Egypt and beyond. Learn about its history and how to make this vibrant, antioxidant-rich drink at home.