Chicken Yassa: Traditional Senegalese Recipe
Chicken Yassa — the beloved Senegalese classic! Chicken marinated in lemon, grilled until golden, then slow-cooked with mountains of caramelised onions in a tangy sauce. Full of West African flavour!
Recipes
Authentic world recipes from our community of food lovers.
Kedjenou de Poulet: Slow-Cooked Chicken from Abidjan
Kedjenou de Poulet — the iconic Ivory Coast slow-cooked chicken! Chicken pieces sealed in a pot with spices, cooked entirely in their own juices without a drop of water. Deeply flavourful and authentic!
Ukrainian Borscht with Beets (Vegetarian)
Ukrainian Vegetarian Borscht — a vibrant ruby-red beetroot soup packed with cabbage, potato, carrots and tangy vinegar. A hearty, nourishing Eastern European classic. Serve with sour cream and fresh dill!
Speculoos Tiramisu: How to Make It Yourself
Speculoos Tiramisu — a warming, spiced twist on the classic Italian dessert. Creamy mascarpone with espresso-soaked speculoos biscuits and a dusting of cinnamon. Irresistible and easy to make!
5 Easy Fougasse Recipes for Appetizers
Easy Fougasse Bread — the iconic Provençal flat bread! Crispy, golden and shaped like a leaf, with your choice of olives, herbs, cheese or tomatoes. 5 topping ideas included. A crowd-pleasing French classic!
Easy Fruit Pavlova
Easy Fruit Pavlova — a show-stopping summer dessert! Crispy meringue base, lightly whipped cream and mountains of fresh fruit. Impressive yet surprisingly simple. Perfect for any celebration!
Tzatziki – The Original Greek Recipe
Authentic Greek Tzatziki — a creamy, garlicky cucumber and yogurt dip. The perfect companion for grilled meats, pitta bread and mezze. Ready in 10 minutes, easy and utterly delicious!
Louisiana Gumbo
Authentic Louisiana Gumbo — a rich, thick Cajun stew with okra, tomatoes, spices and your choice of chicken, sausage or prawns. The soul food of New Orleans, made at home. Deeply flavourful!
Spicy Chicken with Rice and Red Beans – Belize Style
Belizean Spicy Chicken with Coconut Rice and Red Beans — the national dish of Belize! Tender chicken marinated in recado spice paste, served over creamy coconut rice and red kidney beans. Full of flavour!
Po’e au Papaye – Tahitian Dessert
Tahitian Po’e au Papaye — a traditional Polynesian coconut milk pudding made with fresh papaya and cassava flour. Sweet, fragrant and unlike any other dessert. A taste of French Polynesia!