I’ve had the pleasure of visiting the Netherlands several times, and Amsterdam always draws me back. My favourite place to stay is a charming guesthouse run by a lovely lady called Fleur. Fleur has a beautiful home with an immaculate garden where she and her husband have built a little wooden cabin. It’s perfectly fitted out — and when Fleur wants to escape the daily routine, she spends a night or two in her garden cabin! She says it always leaves her feeling completely recharged.
I forgot to mention: Fleur also keeps a goat and a pig in her garden. Total escapism in the middle of the city — without even leaving Amsterdam!
White or Green Asparagus with Light Hollandaise Sauce
White or Green Asparagus with a Light Hollandaise Sauce — a classic spring recipe from the Netherlands. Silky, buttery hollandaise with tender asparagus. Perfect as a starter or light main with smoked salmon.
Chocolate Vermicelli Toast – Hagelslag
Hagelslag — Dutch Chocolate Vermicelli Toast! Buttered bread smothered in chocolate sprinkles, the most beloved Dutch breakfast tradition. Simple, nostalgic and absolutely delicious. A taste of Amsterdam!
