A sunset behind the palm trees of Nuku’Alofa — the capital of Tonga, one of the last Polynesian kingdoms in the Pacific. Tonga is a land of warmth, tradition and unexpected culinary discoveries, from tropical fruit milkshakes to fresh coconut desserts.
Coconut Watermelon Milkshake
I discovered this extraordinary drink while wandering through the streets of Nuku’Alofa, the capital of Tonga. I have a personal rule never to eat at local street stalls when travelling — a rule that has kept me healthy on many journeys. This time, I don’t know why I broke it. The cook smiled at me through a half-open window, and I could see him preparing dishes fresh to order. I smiled back and asked what the dish of the day was. “Turtle!” he announced proudly, flashing a brilliant smile. Turtle — a protected species. Out of curiosity, and telling myself I’d never have this experience again, I sat down. He served me my dish alongside a large glass of bright pink milkshake: “Watermelon coconut!” he said triumphantly. I have to admit — I much preferred the drink. Here is the recipe as best I can remember it.
Ingredients
- 1 small watermelon (or half a large one)
- Desiccated coconut
- Coconut milk
- Brown sugar (to taste)
- Ice cubes or crushed ice
Instructions
- Remove the rind and seeds from the watermelon. Cut the flesh into chunks.
- Blend the watermelon with coconut milk, desiccated coconut and brown sugar to taste.
- Serve in tall glasses over ice cubes or crushed ice.
That’s it! Refreshing, healthy and absolutely delicious. 🍉🥥